On hot bread
A drizzle of olive oil to bring out all its fruity sweetness.
Oven-roasted asparagus, Olive oil and lemon zest
Oven-roasted asparagus, Olive oil and lemon zest
Oven-roasted asparagus, Olive oil and lemon zest
With fresh salads
Bring balance and vitality to your raw vegetables and seasonal produce.
On fish and seafood
A delicate touch that enhances the freshness of marine flavors.
With the savory cakes
A few drops to enhance a focaccia, straight out of the oven or just before serving.
For garnishing hot dishes
Pour preserve its aromas, drizzle it raw over your pasta, risottos, or warm endive salad.
