Oven-roasted asparagus, Olive oil and lemon zest

4 people 12 min

INGRÉDIENTS

  • 500 g green asparagus
  • 2 tbsp olive oil
  • 1 lemon (zest)
  • Sea salt, pepper

PRÉPARATION

  • Preheat the oven to 200°C (400°F).
  • Wash the asparagus, and snap off the tough ends (2 to 3 cm).
  • Place the asparagus on a baking sheet lined with parchment paper.
  • Drizzle with olive oil, salt, and pepper.
  • Roast for about 12 minutes, flipping halfway through cooking.
  • Finely grate lemon zest over the hot asparagus and serve immediately.

Oil suggestions

Grant with recipe

ESSENTIA

ESSENTIA

750ml 18€
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