Roasted Red Kuri Squash Soup with Hazelnuts and Olive Oil

4 people 45 minutes

INGRÉDIENTS

  • 1 red kuri squash (800 g)
  • 2 tbsp olive oil

30 g crushed hazelnuts
  • Salt, pepper

PRÉPARATION

  • Preheat the oven to 190°C (375°F).
  • Cut the red kuri squash into cubes (do not peel it).
  • Place them on a baking sheet, drizzle with olive oil, salt, and pepper.
  • Roast for 25 minutes in the oven.
  • Blend with a little hot water until a smooth soup is obtained.
  • Serve hot, sprinkled with toasted hazelnuts and a drizzle of olive oil.

Oil suggestions

Grant with recipe

ESSENTIA

ESSENTIA

750ml 18€
Discover our family oil