Oven-roasted cod, garlic, thyme and olive oil

4 people 12 min

INGRÉDIENTS

  • 4 cod fillets (150g each)
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 sprig fresh thyme
  • Salt, pepper

PRÉPARATION

  • Preheat the oven to 180°C.
  • Place the fish fillets in an ovenproof dish.
  • Drizzle with olive oil, season with salt and pepper.
  • Add the crushed garlic cloves and thyme.
  • Cook for approximately 12 minutes, depending on the thickness of the fish.
  • Serve with a drizzle of raw olive oil for enhanced flavor.

Oil suggestions

Grant with recipe

ESSENTIA

ESSENTIA

750ml 18€
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