Thin pear tart, fresh goat cheese, and olive oil

4 people 20 min

INGRÉDIENTS

  • 1 puff pastry
  • 2 pears
  • 100 g fresh goat cheese
  • 2 tbsp olive oil
  • Pepper

PRÉPARATION

  • Preheat the oven to 200°C (400°F).
  • Unroll the puff pastry onto a baking sheet lined with parchment paper.
  • Slice the pears thinly and arrange them neatly on the pastry.
  • Distribute pieces of fresh goat cheese between the slices.
  • Drizzle with olive oil and season with pepper.
  • Bake for about 20 minutes, or until the pastry is golden brown.
  • Serve warm as an appetizer or a light meal with a salad.

Oil suggestions

Grant with recipe

ESSENTIA

ESSENTIA

750ml 18€
Discover our family oil