Zucchini Carpaccio with Parmesan and Olive Oil

4 people

INGRÉDIENTS

  • 2 fresh zucchini
  • 40g Parmesan shavings
  • 2 tbsp olive oil
  • Juice of ½ lemon
  • Salt, pepper

PRÉPARATION

  • Wash the zucchini and slice thinly with a mandoline.
  • Arrange them on a large plate.
  • Drizzle with lemon juice and olive oil.
  • Sprinkle with Parmesan shavings, season.
  • Serve chilled as a light starter.

Oil suggestions

Grant with recipe

ESSENTIA

ESSENTIA

750ml 18€
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