Pan-fried gnocchi with spring vegetables

4 people

INGRÉDIENTS

  • 400g fresh gnocchi
  • 1 zucchini
  • 1 bunch green asparagus
  • 2 new carrots
  • 3 tbsp olive oil
  • Salt, pepper

PRÉPARATION

  • Wash the vegetables and cut them: zucchini into half-slices, carrots into thin sticks, asparagus into pieces.
  • Heat a pan with 2 tbsp. olive oil and sautĂ© the vegetables for 5 min over medium heat.
  • Set aside. In the same pan, pour 1 tbsp. olive oil and add the gnocchi.
  • SautĂ© for 5 minutes until golden and crispy.
  • Mix vegetables and gnocchi, season, serve hot.

Oil suggestions

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ESSENTIA

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750ml 18€
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