Savory cake with olives, feta, and olive oil

6-8 servings. 40 min

INGRÉDIENTS

  • 200g flour
  • 3 eggs
  • 10cl olive oil
  • 10cl milk
  • 100g feta cheese
  • 80g pitted black olives
  • 1 sachet baking powder
  • Salt, pepper

PRÉPARATION

  • Preheat the oven to 180°C (350°F).
  • Beat the eggs with the olive oil and milk.
  • Add flour and baking powder, mix well.
  • Cut the feta and olives into pieces, then incorporate them into the batter.
  • Pour into a baking pan lined with parchment paper.
  • Bake for 40 minutes. Check for doneness by inserting a knife blade (it should come out clean).
  • Let cool slightly before unmolding and slicing.

Oil suggestions

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ESSENTIA

ESSENTIA

750ml 18€
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